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Dave D. WeatherspoonHead of the Food Scene Research ProjectDr. Dave D. Weatherspoon is an associate professor of Food and Agribusiness Management within the Department of Agricultural, Food and Resource Economics at Michigan State University. He has worked on projects in over 30 countries on food supply chain and international trade and marketing issues. The driving force behind creating the “The FOOD SCENE Dialogues: Supply Chain Enhancements for the New Economy” was to create a forum to discuss issues that have the potential to revolutionize or disrupt the food supply chain around the world, particularly those issues needing thoughtful debate prior to their implementation. The research that ensues from these dialogues will be responsive to consumer and industry changes that appear to be long-lasting and impactful. Dr. Weatherspoon has inspired a team of young scientists to explore the inner workings of the food supply chain and to offer solutions to industry, government and academia.
Athur MabisoMr. Athur Mabiso is a Ph.D. student in the Department of Agricultural, Food and Resource Economics at Michigan State University. His current research focuses on the effects of ethanol expansion on food markets and food consumption patterns in South Africa and the United States. Recent expansion of ethanol production has led to the diversion of crops traditionally for food away from food markets as they have increasingly been used as feedstock for ethanol production. This has implications for food supply chains and food markets domestically and globally. Using national data sets on food supply and demand, Athur’s research seeks to estimate the effects of these recent developments and establish resulting policy implications to inform policy at both national and global levels.
Kudzai MukumbiMs. Kudzai Mukumbi is a Ph.D. student in the Department of Agricultural, Food and Resource Economics at Michigan State University. Her current research focuses on the effects of large food retailer/manufacturers on the organic food supply chain in the United States. The increasing levels of industrialization and concentration in organic agriculture have important implications on all organic supply chain participants. This is an important issue because for many years organic food production has been associated with: small scale farmers, support for local farmers, premium prices and the highest environmental and quality standards possible. Since sustainability is a fundamental value of the organic movement; therefore the question that remains is whether or not the large agribusiness corporations will be able to uphold these values. By conducting a survey, Kudzai’s research seeks to estimate the potential benefits or costs to society of these recent developments and to inform supply chain players; farmer, environmental and policy advocacy groups of the policy implications of the increasing participation of the large retailer/manufacturers in the organic supply chain.
Marcus A. ColemanMr. Marcus A. Coleman is a M.S. student in the Department of Agricultural, Food and Resource Economics at Michigan State University. His current research focuses on the effects of sustainable innovation and market acceptance on consumer demand in the carbonated soft drink (CSD) industry for the United States. Given the importance of the CSD industry to the retail grocery sector, Marcus seeks to find out just how important are new product introductions to the CSD industry. Using national data on top selling CSD products and national data on new product introductions in the CSD industry, Marcus will find out exactly how quickly do consumers buy in to new product introduction and is demand for these products sustainable over time. This has implications to both consumer demand and firm sustainability.
Hikuepi KatjiuonguaMs. Hikuepi Katjiuongua is a student in the Department of Agricultural Economics at Michigan State University. Her current research focuses on the trade policy reforms of the European Union with African Caribbean and Pacific (ACP) countries. The trade policy reforms entails a transition from the historical non-reciprocal preferential market access of ACP countries into the EU market toward a new trading regime that is compatible with WTO rules (i.e. requires reciprocal free trade arrangement). Uncertainty regarding the economic effects of the proposed trading regime, called the Economic Partnership Agreements, abounds. Ms. Katjiuongua’s research focuses on the potential effects of EU trade policy reforms on Namibia’s beef sector. Namibia exports almost 50% of its beef duty free into the EU market under the beef protocol of the old trading regime. The proposed trade policy has profound implications for various actors throughout Namibia’s beef supply chain. Using primary data and secondary trade data Katjiuongua’s research will estimate the potential economic impact of EU trade policy reforms on Namibia’s beef industry.
Laura DonnetDr. Laura Donnet graduated from the Department of Agricultural Department of Agricultural Economics at Michigan State University in 2007. She wrote her Ph.D. dissertation “Essays on specialty coffee procurement” under the supervision of Dr. Dave Weatherspoon. Laura is currently an associate professor of Agribusiness in the Business School at Austral University in Argentina. She teaches introduction to agribusiness and ag. marketing in the executive master program. Her research agenda is building on coordination of specialty food products supply chains and incorporating the topic of country strategies for agribusiness-led-development.
Bruce James Serven
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