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Articles
and Presentations
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Business-led
Initiatives in Environmental Management: The Next Generation
of Policy? edited by Sandra S. Batie, David E. Ervin and
Mary A. Schulz.
Can the lessons from the business environmental management
be applied to agro-environmental problems?
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Will
business-led environmental initiatives grow in agriculture?
by Sandra S. Batie and David E. Ervin. Choices.
(4th Qtr) 1998:4-10.
Many businesses are searching for pollution prevention
management strategies. These businesses are motivated by a
variety of factors such as liability concerns, public image,
cost-savings, consumer demands, pressure group demands,
and the desire to reduce uncertainty to examine their whole
production and distribution system with environmental audits.
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"Agriculture
and the Environment:A New Strategic Vision"
by
David E. Ervin, D.F. Runge, W. Anthony, Sandra S. Batie, P.
Faeth, E.A. Graffy, T. Penny and T. Warmar.
Environment. Washington; July/Aug. 1998.
Copyright Heldref Publications July/Aug 1998.
Ervin et al try to define a new vision for environmental management
of the US's agriculture.
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Environmental
Issues, Policy, and the Food Industry (1997)
Sandra S. Batie.
Chapter prepared for Goverment and the Food Industry.
Bill Schroder and Tim Wallace (eds). (1997). Boston: Kluwer
Academic Publishers.
Food businesses around the world are influenced by public
perceptions about the linkages between their businesses and
environmental quality.
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