Cross-Country Syntheses

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Policy Briefs

• Number 82  Emergency Needs Assessments and the Impact of Food Aid on Local Markets.  By Cynthia Donovan, Megan Mcglinchy, John Staatz, and David Tschirley. Forthcoming.
• Understanding Zambia’s Domestic Value Chains for Fresh Fruits and Vegetables. Munguzwe Hichaambwa, David Tschirley. FSRP Number 17. November 2006. (CDIE reference number PN-ADH-796)
• Number 80 The Many Paths of Cotton Sector Reform in Eastern and Southern Africa:  Lessons from a Decade of Experience. David Tschirley, Colin Poulton, and Duncan Boughton. November 2006. (CDIE Reference number PN-ADH-797)
• Emerging Structural Maize Deficits in Eastern and Southern Africa: Implications for National Agricultural Strategies. T.S Jayne and Antony Chapoto. Zambia FSRP Number 16. September 2006. (CDIE reference number PN-ADH-681)
• Number 78 Guidelines for Building Sustainable Market Information Systems in Africa with Strong Public-Private Partnerships. Michael T. Weber, Cynthia Donovan, John M. Staatz and Niama Nango Dembélé. November 2005. (CDIE Reference PN-ADF-746)
• Number 76 Alternative Approaches for Promoting Fertilizer Use in Africa, with Emphasis on the Role of Subsidies. E.W. Crawford, T.S. Jayne, and V.A. Kelly. September 2005. (CDIE Reference PN-ADF-744)
• Number 70 Agricultural Input Use and Market Development in Africa: Recent Perspectives and Insights. V.A. Kelly, E.W. Crawford, and T.S. Jayne. 2003. (CDIE Reference PN-ADF-738)
• Number 68 Impact of the Malian Cereals Market Reform on Farmers. N.N. Dembélé, J.M. Staatz, and M.T. Weber. May 2003. (CDIE Reference PN-ADF-736)
• Number 67 Regional Trade in Maize in Southern Africa: Examining the Experience of Northern Mozambique and Malawi. P. Arlindo and D. Tschirley. May 2003. (CDIE Reference PN-ADF-735)
• Number 66 Enabling Small-Scale Maize Marketing and Processing to Assure Supplies of Low-Cost Staples. B. Mwiinga, J.J. Nijhoff, D. Tschirley, M.T. Weber, T.S. Jayne, P. Arlindo, G. Tembo, and J. Shaffer. May 2003. (CDIE Reference PN-ADF-734)
• Number 65 Coordination for Long-Term Food Security by Government, Private Sector and Donors: Issues and Challenges. J.J. Nijhoff, D. Tschirley, T.S. Jayne, G. Tembo, P. Arlindo, B. Mwiinga, J.D. Shaffer, M.T. Weber, C. Donovan, and D. Boughton. 2003. (CDIE Reference PN-ADF-733)
• Number 55F Evolution De La Filière Bovine Au Mali, Trois Ans Après La Dévaluation. Mbaye Yade, Ousmane Sanogo, et Youssouf Koné. PS 55F. 2000. (CDIE Reference PN-ADF-719)
• Number 49 Food Aid Monetization in West Africa: How to Make it More Effective J.M. Staatz, P. Diskin, and N. Estes. 1999. (CDIE Reference PN-ADF-711)
• Number 43 Towards a Strategy for Improving Agricultural Input Markets in Africa V.A. Kelly, E.W. Crawford, J.A. Howard, T.S. Jayne, J.M. Staatz, and M.T. Weber. 1999. (CDIE Reference PN-ACG-692)
• Number 39 Successes and Challenges of Food Market Reform: Experiences from Kenya, Mozambique, Zambia, and Zimbabwe D. Tschirley, T.S. Jayne, M. Mukumbu, M. Chisvo, M.T. Weber, B. Zulu, R. Johansson, P. Santos, and D. Soroko. 1999. (CDIE Reference PN-ADF-603)
• Number 32 Fertilizer in Sub-Saharan Africa: Breaking the Vicious Circle of High Prices and Low Demand V.A. Kelly, T. Reardon, D. Yanggen, and Anwar Naseem. 1998. (CDIE Reference PN-ACG-687)
• Number 12 Food Marketing and Pricing Policy in Eastern and Southern Africa: Lessons for Increasing Agricultural Productivity and Access to Food. T.S. Jayne and S. Jones. 1996. (CDIE Reference PN-ADF-601)
• Number 8 A Strategic Approach to Agricultural Research Program Planning in Sub-Saharan Africa. (CDIE Reference PN-ADF-598)
  Number 8F Une approche stratégique pour la planification du programme de recherche agricole en Afrique sub-saharienne. (CDIE Reference PN-ADF-600)
  Number 8P Uma Abordagem Estratégica Sobre E Planificação De Programas De Pesquisa Agrícola Na África Sub-sahariana. D. Boughton, E.W. Crawford, J.A. Howard, J. Oehmke, J. Shaffer et J.M. Staatz. 1996. (CDIE Reference PN-ADF-599)
• Number 5 Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa.T.S. Jayne, L. Rubey, D. Tschirley, M. Mukumbu, M. Chisvo, A.P. Santos, M.T. Weber, and P. Diskin. 1996. (CDIE Reference PN-ADF-594)
• Number 2 Trends in Real Food Prices in Six Sub-Saharan African Countries. T.S. Jayne, M. Mukumbu, J. Duncan, J.M. Staatz, J.A. Howard, M. Lundberg, K. Aldridge, B. Nakaponda, J. Ferris, F. Keita, and A.K. Sanankoua. 1996. (CDIE Reference PN-ADF-591)