MSU Agricultural, Food, and Resource Economics

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Featured News: Dept. Seminar 4/24 - Joan Iverson Nassauer

The Department of Agricultural, Food, and Resource Economics offers these diverse areas of study, to prepare graduates for a wide variety of careers:

Undergraduate Study

Agribusiness Management
Environmental Economics and Policy
Food Industry Management

Graduate Study

Agribusiness Strategy and Management
Agricultural Markets and Price Analysis
Environmental and Resource Economics
Finance and Production Economics
International Agricultural Development

© 1995-2008 Department of Agricultural, Food, and Resource Economics, College of Agriculture and Natural Resources,
Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.