Agricultural, Food, and Resource Economics

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The Department of Agricultural, Food, and Resource Economics offers these diverse areas of study, to prepare graduates for a wide variety of careers:

Undergraduate Study

• Agribusiness Management
• Environmental Economics and Policy
• Food Industry Management

Graduate Study

• Food and Agribusiness Management
• Food and Agricultural Markets
• Environmental and Resource Economics
• Development Economics

© 1995-2010 Department of Agricultural, Food, and Resource Economics, College of Agriculture and Natural Resources,
Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.